Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Meen Brinjal Kuzhambu
Brief Description
Meen Brinjal Kuzhambu is a mouth watering fish recipe which is very delicious in taste. Follow this simple steps to prepare this tasty recipe.
Preparation Time 15 minutes Cooking Time 15 minutes Serves 4 Ingredients For Meen Brinjal Kuzhambu
- Dry fish-10 pieces
- Two Brinjals divided in pieces
- Chilli Powder-2 teaspoon
- Dhania Powder-2 teaspoon
- Jeera powder-1 teaspoon
- Ground Pepper Powder-1 teaspoon
- Crushed garlic cloves-2 teaspoon
- Turmeric powder-half teaspoon
- Salt-1 teaspoon
- Water-3 cups
- Oil-1 tablespoon
For tempering
- Mustard seeds-1 teaspoon
- Ground pepper powder-1 teaspoon
- Chopped onion -one
- Chopped tomato-one
- Properly chopped coriander leaves
- Properly Chopped Curry leaves
- red chillies-3
How To Make Meen Brinjal Kuzhambu
- Firstly take a frying pan and heat some oil in it
- Now start frying chopped curry leaves, brinjal pieces, chopped onions, red chillies, chopped tomato, mustard seeds and crushed garlic cloves respectively.
- Now place some dhania powder, jeera powder, turmeric powder, chilli powder, freshly ground pepper powder and salt in it and boil it properly.
- Now just as oil start separating from the masala then add some tamarind pulp in it and put it on boil.
- Now place some pieces of dry-fish in it and combine it with the masala prepared and then put 3 cups of water in it and make sure that the lid of pan is closed.
- Do this for about 3 to 4mins.
- The recipe can be garnished with chopped coriander leaves and can be served hot with rice.
Some Useful Tips
- The tempering added at end of recipe preparation gives a unique flavor to recipe. So don’t forget to add it.
- Put red chilies in the recipe as per your taste.
Other similar recipes
- Fish tacos
- Fish molee