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Korean Grilled Fish
Brief Description
Korean Grilled Fish is mouth watering fish recipe which is quite easy in preparation. Follow this simple method to learn the preparation of Korean Grilled Fish.
Preparation Time 15 minutes Cooking Time 15 minutes Serves 4 Ingredients For Korean Grilled Fish
- Six small Fish or twelve small fish steaks
- Soy Sauce- 3 tablespoon
- Sugar-2 teaspoon
- Crushed and roasted Sesame Seeds- 3 tablespoon
- Sesame Oil- 1 tablespoon
- Crushed medium clove Garlic-1
- Properly grind Fresh Ginger-1 teaspoon
- Chili Sauce –half teaspoon
How To Make Korean Grilled Fish
- Start the process by washing and cleaning the fish properly and then clean its nails and fins.
- Now mix rest of the ingredients for preparation of sauce.
- Place oiled roasted tray on for roasting the fish.
- Now soak fish pieces in prepared sauce mixture.
- Roast it on a medium flame till the time fish gets properly cooked.
- While the cooking process is going on rub the recipe with sauce.
- Now the recipe is prepared and should be served hot.
Some Useful Tips
- The Korean Grilled Spiced Fish is a yummy recipe which is easy in preparation
- Sen Saen Yang Jung Chang Kui is the Korean name of this tasty dish.
Other similar recipes
- •Fish tacos
- Grilled fish