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Herb Crusted Salmon
Brief Description
Herb Crusted Salmon is a really delicious and spicy fish recipe. Follow this simple process to prepare Herb Crusted Salmon.
Preparation Time 15 minutes Cooking Time 15 minutes Serves 4 Ingredients For Herb Crusted Salmon
- Crushed multigrain bread-2 slices
- Properly chopped fresh parsley-one fourth cup
- Properly chopped chives-1/4 cup
- Salmon steaks with skin-4 x 200g
- Spray of olive oil
- low-fat mayonnaise-2 tbsp
- lemon wedges
- Use mixed salad leaves for serving
How To Make Herb Crusted Salmon
- Firstly the oven should be preheated at about 200°C and place a baking tray with baking paper in it.
- Now mix chives, parsley and breadcrumbs in a bowl. Marinate both the sides of Salmon steaks.
- Now place breadcrumb mixture on the flash portion of salmon.
- Finally put the skin portion of salmon to down side in baking tray.
- Pour some oil over it and heat it for about 10 to 15mins till it becomes golden in color and till the time it gets completely cooked.
- Dish is prepared and can be served hot with salad, mayonnaise and lemon wedges.
Herb Crusted Salmon
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- Fish tacos
- Fish molee