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Fried Fish with Tamarind Sauce
Brief Description
Fried Fish with Tamarind Sauce is a delicious and tangy dish. It is good enough for special occasion or a party. Suitable for modern and busy lives.
Preparation Time 20 minutes Cooking Time 25 minutes Serves 4 Ingredients For Fried Fish with Tamarind Sauce
- White fish - 2 lb
- Salt- 1 teaspoon
- Ground turmeric - 1 teaspoon
- Ground Black pepper - 1/2 teaspoon
- Peanut Oil – frying
- Finely chopped Garlic - 1/2 tablespoon
- Tamarind Liquid - 1/4 cup
- Fish or Soy sauce – for taste
- Palm Sugar - 1 tablespoon
- Chili Paste - 1/2 Teaspoon
- Thinly sliced Green Onions - 3 tablespoon
- Leaves of Coriander - 2 tablespoon
How To Make Fried Fish with Tamarind Sauce
- In a bowl mix pepper, turmeric, and salt. Marinate the white fish with this mixture.
- Take a skillet and put some oil into it. Heat it up. Add marinated fish into it.
- Cook the fish until it’s both sides turns to golden brown.
- Drain out the fried fish. Now in the same oil add finely chopped garlic and fry till it turns into brown in color.
- Add soya sauce, palm sugar, fish sauce, chili paste, and tamarind liquid to the above mixture. Let it boil.
- Now add fried fish and reduce the flame to low and cook until the sauce becomes thick.
- Again add finely chopped green onions and cook for 1 more minute.
- Fried Fish with tamarind Sauce is ready to serve. Garnish it with coriander leaves.
Fried Fish with Tamarind Sauce
Other Similar Recipes
- Deep fried fish
- Meen Varuval