Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Fish Yellow Thai Curry
Brief Description
Fish Yellow Thai Curry is a tasty and delicious recipe. It is called as Thai Curry because curry is prepared in that style.
Preparation Time 15 minutes Cooking Time 15 minutes Serves 4 Ingredients For Fish Yellow Thai Curry
- Tin of Coconut milk – 400 ml
- Yellow( or red) Thai curry paste – 1to2 tbsp
- Fish Stock - 350 ml
- Fish Sauce - 3 tbsp
- Caste sugar or palm sugar - 2 tbsp
- Lemon grass stalks - 3 ( cut into pieces and flatten using flat knife)
- Lime leaves - 3 ( de- stalked and cut into small pieces)
- Turmeric powder - 1/2 tsp
- Pumpkin – 1 kg (peeled, cut into large chunks)
- Salmon fillet – 500 gm (skinned, organic, and cut into large chunks)
- Raw prawns – 500 gm (peeled)
- Green vegetable of any kind
- Lime juice – 1/2 – 1 lime
- For garnishing – Coriander leaves
How To Make Fish Yellow Thai Curry
- Take a large sauce pan, heat oil, pour fish pieces into it and fry them.
- Now take out the fried fish pieces and keep aside.
- In the same sauce pan, take little more oil and heat up.
- As oil gets heated up, pour into grated chili, chopped lemon grass, and garlic. Fry them gently.
- Add brown sugar, chili powder, turmeric, and fish sauce.
- Add fish pieces, red pepper, and beans (any green vegetable)
- Finally add in coconut milk and let it sauté for more some time.
- Fish Yellow Thai Curry is ready to serve.
- Serve it with boiled rice.
Other Similar Recipes
- Geflite fish
- Fish molee
- Fish tacos