Fish Omelette

Brief Description

Fish Omelette is a very tasty and spicy fish recipe. It is delicious recipe also. It is quick to make and can be made at home also.

Ingredients For Fish Omelette

• Chopped green onions - 8
• Sliced mushrooms - 2 cups
• Chopped real crab meat - 1 cup
• Sour cream ( fat free) - 1/2 cup
• Eggs - 8
• Water - 1/2 cup
• Pepper and salt as needed
• Shredded Swiss cheese- 1/2 cup
• Cooked medium size shrimp and halved cut lengthwise - 6

How To Make Fish Omelette

• Heat oil in a non stick sauce pan.
• Put mushrooms and onions into the oil and cook over medium flame till all the liquid gets evaporated
• Now reduce the flame, add sour cream and crab meat into it mix till they get heated properly and then keep aside. Make sure  sour cream should not boil
• Now beat 2 eggs along with 2 tablespoon of water, sprinkle pepper and salt over it. Spray non stick sauce pan with cooking spray.
• Now heat the sauce pan over medium flame. Put egg mixture into it.
• As the mixture gets setting to the edges, now using spatula gently push the cooked portions towards the center of the sauce pan.
• When eggs are done, and still look moist then shower some grated cheese over the center of the omelette.
• Reduce the flame to low and put 1/3 cup of meat mixture over omelette.
• Fold the edges of the omelette in half portion and place it on a warm plate.

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