Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Fish Masala
Brief Description
Fish Masala recipe is one of the tasty and colorful dish. It is very popular dish also. If you have never taste it then tries for atleast once.
Preparation Time 15 mins Cooking Time 15 mins Serves 4 Ingredients For Fish Masala
- Cleaned and pieces of medium sized fish – 500g
- Halved lengthwise green chilies – 3 to 4
- Coriander leaves – 3 to 4 twigs
- Garam Masala powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Red chili powder - 1 teaspoon
- Lemon juice - 1 tablespoon
- Finely chopped onions - 2
- Chopped tomato - 1
- Garlic- ginger paste - 2 teaspoon
- Water - 1 cup
- For cooking - Canola Oil
- Salt acc to taste
How To Make Fish Masala
- Make a paste of turmeric powder, lemon juice, salt, and red chili powder. Seasoned the pieces of fish with this paste. Keep them overnight.
- Warm little oil in a sauce pan over medium flame. Put onions into it and fry the onions till its color changes to golden brown.
- Now add green chilies and garlic- ginger paste to the onions. Cook for about 2 minutes.
- Add pieces of tomatoes and sauté for 2 more minutes. Make sure oil gets separated.
- Add coriander powder, 1 cup of water, garam Masala, and salt to the above.
- Now put marinated pieces of fish and sauté until fish is cooked over a low heat.
- Turn off the heat. Garnish the fish Masala with finely chopped coriander leaves.
- Serve hot with steamed and plain rice.
Fish Masala
Other Similar Recipes
- Fish tacos
- Fish molee