Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Fish Biryani
Brief Description
Fish Biryani is a one of the biryani recipe of India. It is a wonderful combination of fish Masala and rice. It is easy and quick to make.
Preparation Time 15 minutes Cooking Time 15 minutes Serves 4 Ingredients For Fish Biryani
- Basmati Rice-1 kg
- White fish fillets -1 lb
- Yogurt - 2 cup
- Chopped Tomato - 1 cup
- Red Chili Powder - 1 tablespoon
- Green Chili Powder - 1 tablespoon
- Garlic Paste - 1 teaspoon
- Ginger Paste - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Cloves - 6
- Bay Leaves - 4
- Cardamon - 4
- Cinnamon - 4
- Powder of Garam Masala - 1 teaspoon
- Turmeric Powder - 1 teaspoon
- Pinch of saffron
- Milk - 1/2 cup
- Salt acc to taste
- Thinly Sliced lemon - 1
- Medium Size onions - 2
- Chopped coriander leaves, fresh - 2 tablespoon
- Chopped mint leaves, fresh - 2 tablespoon
- Cumin seeds - 1 teaspoon
- Cashew Nuts- 1 tablespoon
- Oil - 1 cup
- Desi Ghee - 1/2 cup
- Mustard Seeds - 1/2 teaspoon
How To Make Fish Biryani
- Soak the rice into water for about 1 hour. Also soak the saffron in hot milk. Keep it aside for some time.
- Now cut the fish wash it properly and then make it boil in a cup of water. Add some salt also. Remove it from the heat and keep it aside for about some time.
- Now warm up some oil in a sauce pan and let the thinly sliced onion fry till its color changes to golden brown. Drain out the onions from the sauce pan and keep them aside.
- In same oil put yogurt, mustard seeds, red chili powder, tomato, cumin, green chili paste, black pepper, turmeric powder, salt, bay leaves, garam Masala powder, cardamom, cloves, cinnamon, garlic paste, and ginger paste. Fry them for about 15 minutes or till the oil starts separating from the mixture.
- Add boiled fish pieces into the mixture and stir it well. Keep them aside for some time.
- Now boil the rice in a big skillet. After 20 minutes drain the rice from the skillet and then keep them aside for some time.
- Now apply layers of rice in a big pan, add fried onions to it, and then fish curry. To the last layer of rice add saffron milk, fresh chopped coriander leaves, and mint leaves and Desi ghee
- Put this layered dish on a pre heated griddle. Cook it on high flame. As steam starts coming out from the griddle slow down the flame and again let it cook until it is done.
Fish Biryani
Other Similar Recipes
- Indian pulao mix
- Indian egg Biryani