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Kandi Pachadi
Brief Description
Kandi pachadi is basically chutney of arhar dal. It is prepared with arhar dal and a few spices. It goes well as a side dish to rice and pranthas.
Time to Prepare 10 minutes Cooking Time 5 minutes Serves 0 Ingredients For Kandi Pachadi
- arhar dal- ½ cup
- kashmiri red chillies- 4
- cumin seeds- ½ tsp
- garlic cloves- 4
- salt as needed
- oil- 1 tbsp
- mustard seeds- ¼ tsp
- 5 to 6 curry leaves
- asafetida -a pinch
How To Make Kandi Pachadi
- Take a microwave safe bowl and and cook arhar dal at 70% for 3 min while stirring every 30 seconds.
- Once it has cooled down, put it into a blender with cumin seeds, salt and dry red chilies and blend them all together.
- Heat some oil in a pan and add red chilies, mustard seeds asafetida and curry leaves. Let it all sizzle for a min.
- Now pour this tempering all over the chutney.
Some Useful Tips
- Serve it with hot plain rice and ghee.
- To spice it up further you can add more chilies.
Other Similar Recipes
- Khajur Chutney
- Mango Chutney