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Coconut Chilli Chutney
Brief Description
Coconut chili chutney is a spicy version of simple coconut chutney. This recipe hails from south India and is regularly served with Dosa, uttapam and idli.
Time to Prepare 7 minutes Cooking Time 25 minutes Serves 0 Ingredients For Coconut Chilli Chutney
- 1 cup freshly grated coconut
- Chili powder to taste
- ½ tsp cumin seeds
- 3 garlic flakes
- Salt as needed
How To Make Coconut Chilli Chutney
- Put all ingredients into a mixer jar.
- Now grind it all into a fine paste with a little water.
- Coconut chili chutney is ready to be served.
Other Similar Recipes
- Mango Chutney
- Khajur Chutney