Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Apricot Chutney
Brief Description
Apricot is a very healthy fruit which has lot of fibers in it and can be used to make delicious chutney which can go along a lot of other recipes.
Time to Prepare 15 minutes Cooking Time 60 minutes Serves 0 Ingredients For Apricot Chutney
- Apricot- 360 gm
- vinegar -1 cup
- water- 2 cups
- salt to taste
- red chili powder- ½ tsp
- crushed cardamom- 2
- sugar- ¼ kg
- raisins- 2 tsp
- blanched almonds- 8
How To Make Apricot Chutney
- Take a pot and boil water in it. Now drop in all the apricots into boiling water and boil till they are all soft.
- Once the apricots are soft take them out; peel and mash them.
- Now take out all the water from the pulp. Take the apricot stones and wash them with a cup of water.
- Now cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed. Now take a pan and cook garlic, ginger, almonds, raisins and pulp in the water of washed stones.
- Then add vinegar, sugar, salt, cardamoms and red chili powder and cook till is thick and golden brown. Add sugar, vinegar, salt to taste, red chili powder and cardamoms and keep cooking till whole mixture thickens and has acquired golden color.
- It can be stored for a year if you want to.
Other Similar Recipes
- Pineapple Chutney
- Mango Chutney