- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Thai Coconut Chicken
Brief Description
Thai coconut chicken is a simple dish prepared in frying pan. Curry or Thai seasoning can be used in its preparation. Different types of Thai curry paste jars are available in the market or one can prepare it using powdered mixture. Follow this simple method to prepare this recipe
Preparation Time 20 mins Cooking Time 10 mins Serves 4 Ingredients for Thai Coconut Chicken
- Dry jasmine rice-2 cups
- Water-3 cups
- Cubed boneless, skinless chicken breast halves – 1 1/2 pounds
- curry powder-1 tablespoon
- asparagus-1 inch pieces
- snow peas-1 cup
- shredded carrots-1/2 cup
- chopped green onions-1 cup
- light coconut milk-1 (14 ounce) can
How to make Thai Coconut Chicken
- Firstly take a 2 quart saucepan and mix rice and water in it.
- Now cover it properly and start boiling it over a high flame. Now reduce the flame and allow it to cook for 20 minutes.
- Now take a medium size bowl and mix chicken and curry powder in it and toss it nicely to form a coating.
- Now take a large nonstick skillet and coat it with cooking spray.
- Start cooking it and stir it regularly and do this on a medium-high flame for about 4 minutes.
- Now combine snow peas, green onions, carrots and asparagus in it and cook it for about 3 minutes.
- Finally pour some coconut milk in it and continue the cooking process till sauce gets hot, and the whole chicken is properly cooked.
- It can be served well over the hot cooked rice.
Thai Coconut Chicken
Some Useful Tips
If you are thinking of preparing garlic, fresh chili and ginger pastes at home, then make sure you add tablespoon of canola/hot vegetable/ sunflower cooking oil to the paste and mix it well this will ensure a longer life for the paste prepared. Refrigerate and use it as per your requirement.
Other Similar Recipes
- Thai cashew chicken
- Thai chicken curry in coconut milk
- Thai shrimp
- Thai peanut chicken
- Thai chicken with basil stir fry