Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Paprikasz Biryani
Brief Description
Paprikasz Biryani is a standard biryani recipe having some modified ingredients in it and mainly containing a lot of red paprika and less heat.
Preparation Time 10 mins Cooking Time 30 mins Serves 4 Ingredients for Paprikasz Biryani
- 2 cup of Basmati rice
- 1 Bay leaf
- 1 small chicken
- ½ tbsp of Coriander powder
- 1 tbsp of Cumin powder
- ½ tbsp of Garam masala
- 2 tsp of Ginger/garlic paste
- 1 tsp Oil
- 1 Onion to fry
- Add Salt according to taste
- 2 tbsp Sweet paprika
- ½ tsp of Turmeric
- 3 tbsp Yogurt
How to make Paprikasz Biryani
- Firstly divide the small chicken into pieces and then rub it with salt.
- Now mix cumin, paprika, yogurt, ginger/garlic paste, bay leaf, coriander, bay leaf, garam masala, turmeric, savory, oil and then add chicken in this mixture to marinate.
- Meanwhile start frying some onions in oil and reserve some oil and put it in the pot with water and add some cumin seeds in it.
- Now add the soaked basmati rice in it for about 30 minutes.
- Now start cooking the rice and do this on rapid fire for about 5 minutes till it is half done.
- Now put the seasoned chicken on the bottom of dutch oven and put some rice on its top.
- Now put some fried onions on the top and cover the dish and now cook it for about 5 mins on high flame, 15mins on medium flame and 25mins on low flame.
- Now this biryani prepared can be served by putting some sour cream on the chicken.
Some Useful Tips
- If you are thinking of preparing garlic, fresh chilli and ginger pastes at home, then make sure you add tablespoon of canola/hot vegetable/ sunflower cooking oil to the paste and mix it well this will ensure a longer life for the paste prepared. Refrigerate and use it as per your requirement.
Other Similar Recipes
- Chicken Curry
- Chicken Saffron Biryani
- Chilly Chicken
- Murg Lajawab
- Dum Chicken
- Chicken Biryani
- Grilled Chicken
- Chilli Chicken with Gravy
- Chicken Fajitas
- Kadai Chicken