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Mysorian Chilli Chicken
Brief Description
Mysorian Chilli Chicken is a very unique and tasty Chicken recipe. Follow this simple method to prepare Mysorian Chili Chicken.
Preparation Time 15 mins Cooking Time 25 mins Serves 4 Ingredients for Mysorian Chilli Chicken
- Chicken-300 gms
- Oil- 1 tbsp
- Turmeric powder- 1/4th tsp
- Salt- 1tsp
To Be Ground Into Paste
- Whole dhania- 15 gms
- Whole jeera- 5 gms
- Black peppercorn-5 gms
- Charmagaz-5 gms
- khus khus-5 gms
- Saunf-5 gms
- Mustard seeds-5gms
- Cloves-2
- Elaichi-2
- Sliced Onion-50 gms
- Green chillies slit & deseeded-25 gms
- Oil-4 tbsp
- Turmeric powder-1/4th tsp
- Water-140 ml
Other Ingredients
- Oil-2 tsp
- Tomato puree-100 gms
- Curry leaves-4 to 5
- Green chilli slit-3 to 4
How to make Mysorian Chilli Chicken
- Firstly season the chicken for about 10 minutes with 1/4 th tsp turmeric powder, 1 tsp oil and salt and then keep it aside.
- Now take a pan and put 4 tbsp oil in it and then add all the ingredients and sauté it until it becomes light brown.
- Now add 140 ml water in it and remove it from fire. Take another pan and take 2 tsp of oil inn it and start sauting the marinated chicken for about 2-3 minutes and then add 100 gm of prepared paste to it and then start cooking.
- Now add 100 gm tomato puree and put some water in it to make gravy. Now start boiling it and cook it on a low flame for about 5-6 minutes or till the chicken is properly cooked.
- Now just before removing it from fire add some curry leaves and slit green chillies to it.
- Now mix it well and then remove it from fire.
- It can be served with steamed rice.
Some Useful Tips
- If you are thinking of preparing garlic, fresh chilli and ginger pastes at home, then make sure you add tablespoon of canola/hot vegetable/ sunflower cooking oil to the paste and mix it well this will ensure a longer life for the paste prepared. Refrigerate and use it as per your requirement.
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