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Mughlai Chicken Curry
Brief Description
Mughlai Chicken is a recipe in which chicken is cooked in rich and thick gravy. This is a royal recipe from the Mogul period. Follow this recipe to learn how to make this recipe in simple and easy manner.
Preparation Time 20 mins Cooking Time 30 mins Serves 4 Ingredients for Mughlai Chicken Curry
Chicken Marinade
- 1 lb boneless chicken
- Ginger- 1 inch piece
- Garlic- 6 cloves
- Green chilies- 7
- Curd- 1 cup
- Salt to taste
- Turmeric powder- ½ tsp
- Garam masala- 1 tsp
- Coriander leaves- 1 bunch
Dry Masala
- Cloves- 5
- Peppercorns- 5
- Cinnamon- 1 small piece
- Cardamoms- 2
- Almonds- 5
- Coriander seeds- 1 tbsp
- Cumin seeds- 1tsp
For Curry
- Thinly sliced onion, big- 1
- Tomatoes (medium size), blanched and pureed- 4
- Cashew nut paste- 1 cup
- Ghee or oil
- Chopped coriander
- Lemon juice
How to make Mughlai Chicken Curry
- Form a smooth consistency curd by mixing it with 1 tbsp water.
- Form a paste by grinding garlic, ginger and green chilies altogether.
- Mix this paste with curd, garam masala, salt and turmeric powder.
- Make small incisions on the chicken pieces and then drop them in the marinade.
- Add copped corianders and keep aside the chicken for half an hour.
- Take a pan and fry the ‘dry masala’ ingredients and make them into a fine powder.
- Fry the onions till they are brown and then grind them into a paste. Add in the ground masala powder and churn it again.
- Take a pressure cooker and oil into it and fry the ground masala.
- Take out the chicken and fry them lightly.
- Drop them into pressure cooker and fry for 5 minutes.
- Pour in the remaining curd marinade, salt, coriander leaves, chili powder, tomato puree, cashew nut paste and put the lid on the cooker and cook for 20 minutes
- Squeeze a lime and garnish with coriander.
Mughlai Chicken Curry
Some Useful Tips
- Instead of cashew nut paste you can also use chickpea flour to thicken the gravy
Other Similar Recipes
- Recipe For Chicken Curry-Indian Style
- Mughlai Chicken Paranthas
- Hyderabadi Mughlai Chicken Biryani
- Mughlai Saag Chicken