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Kung Pao Chicken
Brief Description
Kung Pao Chicken is a recipe in which chicken is stir fried in peanuts, chili peppers and vegetables with a lot of spices. Prepare Kung Pao Chicken at home by following these simple steps.
Preparation Time 30 mins Cooking Time 30 mins Serves 4 Ingredients for Kung Pao Chicken
- Chicken breasts cut into pieces- 1 lb
- White wine- 2 tbsp
- Soy sauce- 2 tbsp
- Sesame oil- 2 tbsp
- Cornstarch dissolved in water (2 tbsp)- 2 tbsp
- Hot chili paste- 1 ounce
- Distilled white vinegar- 1 tsp
- Brown sugar- 2 tsp
- Chopped green onions- 4
- Chopped garlic- 1 tbsp
- Water chestnut- 8
- Chopped peanuts- 4 ounces
How to make Kung Pao Chicken
- For preparing the marinade: mix 1 tbsp soy sauce, 1 tbsp wine, 1 tbsp cornstarch paste and 1 tbsp oil. Put in the chicken pieces and toss them so that they are coated evenly. Place the marinated chicken in the refrigerator for 30 minutes or so.
- For preparing the sauce: take a small bowl and mix 1tbsp soy sauce, 1 tbsp wine, 1 tbsp cornstarch paste, vinegar, chili paste and sugar. Drop in garlic, green onions, peanuts and water chestnut. Pour all this in a pan and heat cook slowly till it is fragrant.
- Take out the chicken and sauté in a large pan until meat is white. Then add the chicken pieces to the sauce and cook till the sauce thickens.
Kung Pao Chicken
Some Useful Tips
- To make sure your homemade chili, garlic and ginger paste stays fresh for long add a tbsp of hot vegetable/ sunflower/ canola oil into it and mix well. Keep them in refrigerator and use when necessary.
Other Similar Recipes
- Chicken Chowmein
- Crab Rangoon
- Sweet And Sour pork
- Cashew Chicken
- Orange Chicken