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Kozhi Milagu Varuval
Brief Description
Kozhi Milagu Varuval can be translated into English as pepper fry chicken and is a recipe of chicken made in pepper and other spices. Learn how to make this recipe by following these steps.
Preparation Time 15 mins Cooking Time 30 mins Serves 4 Ingredients for Kozhi Milagu Varuval
- Crushed black peppercorns
- Cayenne pepper- ½ tsp
- Chicken- 1 whole
- Curry leaves- 6
- Fresh ginger- ¾ inch piece
- Garlic pods- 2
- Ground coriander- 2 tsp
- Kurumulaku- 2 oz
- Onions- 2
- Salt to taste
- Tomatoes- ¼ cup
- Turmeric powder- 1 tsp
- Vegetable oil- 2 tbsp
How to make Kozhi Milagu Varuval
- Chicken should be cut into small pieces.
- Take a pan and heat up oil in it and fry the garlic, chopped onions and ginger.
- Mix in the spices and cook for some time.
- Drop in the tomatoes and season it all with salt and cook for another 5 minutes.
- Toss in the chicken pieces and make sure that they are coated with the spices
- Put a lid on the pan and let it all simmer for half an hour. The mixture should be dry by now. Add a little water from time to time when necessary.
Kozhi Milagu Varuval
Some Useful Tips
- To make sure your homemade chili, garlic and ginger paste stays fresh for long add a tbsp of hot vegetable/ sunflower/ canola oil into it and mix well. Keep them in refrigerator and use when necessary.
Other Similar Recipes
- Chicken Saffron Biryani
- Murg Lajawab
- Dum Chicken
- Chilli Chicken With Gravy
- Chicken Curry