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Kashuiru Kukad
Brief Description
Kashuiru Kukad is a very different and exquisite recipe from India. Learn how to prepare this recipe at home by reading theses given instruction.
Preparation Time 15 mins Cooking Time 30 mins Serves 4 Ingredients for Kashuiru Kukad
- Mohi flower juice- 3 tsp
- Chicken- 4 pieces
- Kasoori methi- 2 tsp
- Ground tamarind- 1 tsp
- Cloves- 1 tsp
- Ladles mustard oil-3 tbsp
- Cinnamon sticks- 2
- Black cardamom- 4
- Salt as needed
- Bay leaves- 2
- Ground ginger- 1 tsp
- Chili powder- 1 tsp
- Ginger- garlic paste- 1 tsp
How to make Kashuiru Kukad
- Heat up the mustard oil in a pan.
- Drop in the chicken and cook for 15 minutes.
- Take out the chicken from the pan and drop in ginger- garlic paste, tamarind, chili powder, cardamom, bay leaves, cinnamon sticks, and ground ginger and kasoori methi. Stir fry them all.
- Put chicken back into the pan.
- Pour in the mohi juice and let it all simmer for 5 minutes, covered.
Some Useful Tips
- To make sure your homemade chili, garlic and ginger paste stays fresh for long add a tbsp of hot vegetable/ sunflower/ canola oil into it and mix well. Keep them in refrigerator and use when necessary.
Other Similar Recipes
- Chicken Saffron Biryani
- Murg Lajawab
- Chilli Chicken with Gravy
- Chicken 65
- Pepper Chicken