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Ham And Chicken Rolls
Brief Description
Learn how to make chicken and Ham Rolls by following easy and simple steps given in this recipe. This is a wonderful Asian recipe which is extremely flavorful and easily made.
Preparation Time 20 mins Cooking Time 15 mins Serves 4 Ingredients for Ham And Chicken Rolls
- Whole chicken breasts- 2
- Salt to taste
- Pepper- ¼ tsp
- Five spice powder- ¼ tsp
- Garlic powder- 1/8 tsp
- Cooked ham, sliced- 4
- Beaten egg- 1
- Milk- 2 tbsp
- All purpose flour- 2 cups
- Sprain roll or egg roll wrappers- 4
- Vegetable oil- 3 cups
- Cabbage, shredded
How to make Ham And Chicken Rolls
- Remove the skin from chicken breasts and cut them in half. Pound it to an even thin shape.
- Take a small bowl and mix pepper, five spice powder, salt and garlic powder in it. Sprinkle this mixture evenly on the chicken pieces.
- Roll each ham slice and place them on the chicken pieces. Then roll chicken around the ham, sealing it in.
- Take small dish and mix egg and milk in it. Roll each chicken roll into flour and then dip into egg- milk mixture. Place each piece on a egg roll wrapper or spring roll wrapper and secure it nicely. Brush the end corners of each roll with egg- milk mixture and seal them by pinching.
- Heat oil in a wok and deep fry the rolls for 5 minute or till they are done. Take out on paper towels to soak up excess oil.
- Cut into diagonal slices and serve cabbage along with it
Ham And Chicken Rolls
Some Useful Tips
- To make sure your homemade chili, garlic and ginger paste stays fresh for long add a tbsp of hot vegetable/ sunflower/ canola oil into it and mix well. Keep them in refrigerator and use when necessary.
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