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Chicken With Cashew Nuts
Brief Description
Stir fried chicken with cashew nuts is a wonderful combination of colors and exquisite taste. It’s quick and easy to make recipe.
Preparation Time 20 mins Cooking Time 30 mins Serves 4 Ingredients for Chicken With Cashew Nuts
- Chicken thigh (sliced)- 300g
- Cashew nuts (fried)- 1/3 cup
- Minced garlic cloves- 3
- Chopped dried chilies- 5
- Chopped red and green spur chilies- 2
- Peeled and boiled water chestnut- ½ cup
- Spring onions (cut into 1.5 inch pieces)- ¼ cup
- Corn flour- ½ cup
- Chopped onion- 1
- Vegetable oil- 1 tbsp
- Roasted chili paste- 1 tbsp
- Tomato sauce- 1 tbsp
- Oyster sauce- 2tbsp
- Soy sauce- 1 tbsp
- Sugar- 1 tbsp
- Salt to taste
How to make Chicken With Cashew Nuts
- Take egg white, corn flour and a pinch of salt in a bowl. Drop in chicken breast strips and mix them.
- Heat up groundnut oil in a wok at high flame and deep fry the chicken until it becomes golden brown. Take it out and drain excess oil on absorbent paper.
- Take a frying pan, put 1 tbsp oil and heat it at high flames. Throw in garlic, ginger and onions and fry for 2-3 minutes. Pour in chicken stock and sprinkle a pinch of sugar.
- Toss in spring onions and sliced peppers and stir fry for 2 minutes. Drop in the chicken and cashew nuts. Sprinkle with a bit of soy sauce before serving it.
Chicken With Cashew Nuts
Some Useful Tips
- To make sure your homemade chili, garlic and ginger paste stays fresh for long add a tbsp of hot vegetable/ sunflower/ canola oil into it and mix well. Keep them in refrigerator and use when necessary.
Other Similar Recipes
- Chicken With Broccoli And Cashew Nuts
- Cashew Chicken
- Cashew Nut Salad
- Cashew Nut Casserole
- Velvet Chicken With Cashew Nuts