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Chicken Tikka Biryani
Brief Description
Learn how to make a very unique and an absolute delicacy chicken tikka biryani by following these easy steps.
Preparation Time 20 mins Cooking Time 30 mins Serves 4 Ingredients for Chicken Tikka Biryani
For Marination
- 500g chicken
- 2 tbsp yoghurt
- 1 tbsp green paste
- 2 tbsp tikka masala
- 1 tbsp fried and crushed onions
- 1 tsp crushed red chilies
- 1 tbsp lemon juice
- 2 tbsp oil
For Gravy
- 4 tbsp oil
- 1 medium onion
- 1 medium tomato
- 1 tsp red chili powder
- 4 tbsp yoghurt
For Rice
- 500g rice
- 1 cardamom
- 1 tsp jeera
- 4-5 cloves
How to make Chicken Tikka Biryani
- Marinate the chicken in the mixture of marinating ingredients and leave for 2-3 hours. After that cook the chicken with whole marinated mixture on a tawa for 10-12 minutes.
- Heat some oil for gravy. Add in the masalas, yoghurt and salt to taste. Once you see oil separating from the masala add chicken tikka pieces and cook for 4-5 minutes on medium flames.
- Boil the rice with cardamom, jeera, cloves and salt. But once they are 80% done, drain the water out of them. Add the rice to chicken gravy and cover the lid and cook on very low flames for 15-20 minutes.
- Chicken tikka biryani is ready to be served.
Chicken Tikka Biryani
Some Useful Tips
- You can ensure the longevity of your ginger, garlic and chilies paste by adding a tsp of oil into it. That will increase the amount of time you can refrigerate the paste for.
Other Similar Recipes
- Indian Pulao Mix
- Simple And Easy Chicken Biryani Recipe
- Indian Paneer Tikka Masala With Chicken
- Desi Chicken Tikka Recipe
- Shan Chicken Biryani