- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
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Hyderabadi Chicken Recipes
Browse More Hyderabadi Chicken Recipes:
The State of Hyderabad was a princely state in India before independence. It was ruled by the Hyderabad Nizams. The kingdom included Telangana region in Andhra Pradesh, the Marathwada region in Maharashtra and some districts in Karnataka. The Nizams were fond of good food and thus different styles of cuisine came together to form Hyderabadi cuisine, as it is popularly known today.
The cuisines which made a perfect mix included Turkey cuisine, Arabian cuisine, Persian cuisine, Moghalai cuisine, North-western frontier cuisine, Punjabi cuisine and the regional cuisines found in the states of Andhra Pradesh, Karnataka and Maharashtra became the base for Hyderabadi cuisine over the years of Nizam rule. Though Hyderabadi cuisine evolved from north Indian cuisines such as Moghlai, Punjabi, Awadhi cuisines, yet it is considered to be different because, Hyderabadi cuisine is a well blended mix between cuisines from north and cuisines from south.
It was under the Nizam’s royal kitchens, world famous dishes such as Hyderabadi Biryani, Hyderabadi chicken preparations and Hyderabadi mutton preparations evolved. Of these Hyderabadi chicken preparations are as famous as Hyderabadi Biryani.
Some of the very popular Hyderabadi chicken recipes and dishes include four types of Chicken Biryani, two types of Murg Mussalam, Hare Masale ki Murgi, Hyderabadi Korma, Shahi Korma, Murg Nawabi, Murg Masala, Murg Badami, Murg Hyderabadi, Hyderabadi Chicken Daalcha and Murg Methi, Hyderabadi Chicken fry, Hyderabadi Chicken Korma, Hyderabadi Chicken 65, Hyderabadi Chicken Karahi, etc.
Hyderabadi chicken recipes details can be obtained from many cookery books that are available these days. These cookery books have been written by some of the best chefs who have worked at some of the best hotels and restaurants in India. Today, authentic Hyderabadi chicken recipes details can also be obtained from the internet. Various food enthusiastic people have started posting authentic Hyderabadi chicken recipes in websites and blogs.