- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Gujarati Meetha Pakwan
Browse More Gujarati Meetha pakwan
Gujarat, is one of the states which lies on the western coast of India along the Arabian Sea. The state of Gujarat is one of the oldest regions in India and yet it is one of the highly developed states in India. Gujarat is home to a beautiful culture and cuisine. The cuisine of Gujarat is considered as one of the special kinds of cuisine.
Some of the specialties of Gujarati cuisine is the Thali tradition which is very popular with commoners as well as the elite. The next specialty of Gujarati cuisine is the use of less spices in food. Another distinguishing feature of Gujarati cuisine is the dominance of vegetarian foods. Most of the Gujarati people are strict vegetarians who abide by the rules set under Jainism and Vaishnavism.
Gujarati cuisine is famous for its sweets and desserts as well. Some of the well known Gujarati sweets and desserts or Gujarati meetha pakwan include Sukhdi, shrikhand, gulab jamun, basundi, Khajoor na Ghugra, Asoondi, Sutarfeni, Halvasan, Kansar, Malpua, Keri no ras, Ghari, Ghebar, Son papdi, Magas, Penda, Barfi, Ladu, Laapsi, Doodhpak, Shakkarpara, Copra Paak, Gajar Halwo, Dudhi no Halwo, Ghooghra, etc. These are some of the Gujarati meetha pakwan.Gujarati Meetha pakwan are made from a variety of ingredients some of which include sugar, jaggery, milk, wheat flour, all purpose flour, chickpeas batter, ghee or clarified butter, dry fruits such as almonds, cashew nuts, dry grapes, etc are used while preparing Gujarati meetha pakwan.
Gujarati sweets are very popular for their great taste and some of the sweets and desserts are also prepared keeping in mind the health of individuals. Gujarati meetha pakwan details are available in various cookery books written by some of the eminent Indian chefs with vast experience in some of the best hotels and restaurants. Gujarati meetha pakwan details can also be obtained from internet where food enthusiastic people post Gujarati meetha pakwan details in various blogs and websites.