Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Rice Chakli
Brief Description
Rice Chakli is very famous recipe from Maharashtra and South India. It is prepared from rice and spices. This rice Chakli can be stored for long time period. Rice Chakli is crispy and savory snack. You can serve rice Chakli along with tea.
Preparation Time 15 mins Cooking Time 25-30 mins Number Of Serves 4 Ingredients for Rice hakli
- Plain flour - 1 cup
- Rice flour - 1 cup
- Besan - 1/2 cup
- Sesame seeds - 1 tablespoon
- Oil - 2 tablespoon
- Ground green chilies - 2
- Soda bicarb - 1/4 teaspoon
- Salt acc to taste
- For deep frying - oil
How To Make Rice Chakli
- Firstly add some turmeric, salt and coconut paste to buttermilk mixture.
- Now add some boiled vegetables to this mixture.
- Keep the mixture on a low heat until buttermilk mixture becomes thick.
- Continue stirring the mixture while the cooking process is going on.
- Now add some sliced coriander leaves to the mixture and marinate it with cumin, hing, curry leaves and mustard in hot oil.
- Put it on heat for some time and then the recipe prepared can be served hot.
- Make a smooth batter by mixing plain flour with rice flour by adding soda bicarb.
- Tie this batter into big muslin cloth.
- Put this covered batter into vessel. Cover the vessel from top.
- Put this vessel into pressure cooker and let them steam.
- Remove the vessel from pressure cooker and again knead it.
- Now mix all ingredients except oil. Oil is used for deep frying.
- Make soft dough from the batter.
- Usr murukku press and press down the dough.
- Use large palin plate to press down the dough again properly.
- Do not forget to grease the plate.
- Now put murukku into warm oil.
- Fry these murukku over medium flame until they gets golden brown.
- Drain out the rice chakli from the oil and put them on tissue paper, so that extra drain out from the rice chaklis. Let them cool for some time. Put them into an air tight container.
Rice Chakli
Other Similar Recipes
- Rice Idli
- Rice Roti
- Sambar
- Coconutmilk Dosas
- Idiappam
- Kesari Bhath
- Medhu Vada
- Spicy Tomato Rasam
- Rava Idli with Sagoo