Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Chicken Mughlai
Brief Description
Chicken Mughlai is a quite famous and delicious chicken recipe. Follow this simple procedure to prepare this yummy recipe.
Preparation Time 15 mins Cooking Time 30 mins Number Of Serves 4 Ingredients for Chicken Mughlai
- One Large Chicken (skinless)
- Two Cinnamon Sticks
- 350 grams Ghee
- Two chopped Onions
- Four beaten Eggs
- 4 teaspoon of Sugar
- 6 teaspoon of Ground almonds
- One and half inch of grinded Ginger
- Number of Garlic cloves-9
- No of Green cardamoms-6
- Use flaked almonds for decorating
- 2 teaspoon Salt
- 5 to 6 tablespoon of thickened Cream
How to Make Chicken Mughlai
- First take a large frying pan and heat some ghee or butter in the pan on a medium heat.
- Now with the help of the onions fry the salt and do this till it becomes light brown in color.
- Now place some garlic, ginger, cinnamon and cardamoms sticks in the pan.
- Now fry it again and do this till onions becomes golden brown in color.
- Now add chicken pieces in the mixture and cook it.
- Stir this mixture for about 15mins.
- Take a small bowl and mix some sugar, eggs, cream and ground almonds in it and mix it properly.
- Now lower the flame and then put some egg and cream mixture in the frying pan.
- Boil it for about 5 to 7 minutes until the chicken becomes soft and gets properly cooked.
- Decorate the recipe with flaked almonds and the recipe is now ready to serve.
Other Similar Recipes
- Kadhai Gosht
- Mughlai Parantha
- Chicken Rezala
- Soya Biryani
- Indian Chicken Tandoori
- Thai Chicken Pad