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Browse More East Indian Sweet Recipes:
Kheersagar
Brief Description
Kheersagar is more delicious dessert of Orissa. This sweet treat is easily available at sweet shops in India. The term literally means ocean of sweet in Oriya language and got its name because people loved it so much they could’nt get enough of it, always trying to second chance.
Preparation Time Minutes – 10 Cook Time Minutes – 45 Serves 4 Ingredients For Kheersagar
- Full cream milk for cheena - 500ml
- Full cream milk for the Ras - 500ml
- Squeeze out the juice - 1 lemon
- All purpose flour - 2 tbsp
- Sugar - 1 cup
- Water - 3 cups
- Good quality rose water - 1 tsp
- Saffron threads - 10-12
How to make Kheersagar
- To make chhena, heat the milk and curdle it by mixing lemon juice and stir it properly.
- Now drain it via diluted muslin cloth. Extract the chhena after wash it under running tap water.
- Take them out chhena and drained it. Make all chhena pieces informing of round balls (small) shaped with your palms after mixing 2tbsp all purposes flour. Set aside.
- To prepare ras, take a pan boil the milk with adding sugar. Knead properly and keep stirring it continuously till the preferred consistency is arrive at.
- Put these balls in the ras and lid slightly covered for cooking 10-15 minutes. Chhena dumplings will rise and swell. Add 1tsp good quality rose water at the time of cooling, set it with saffron threads.
- Ready to enjoy eating and serve cold.
Other Similar Recipes
- Rasabali
- Chhena Poda
- Chhena Jalebi
- Oriya cuisine
- Rasagolla
- Rasmalai
- Chhena Gaja
- Chhena Kheeri