Aloo Phulgobi Dalna

Brief Description

Aloo phulgobhi Dalna is included in spicy dishes. It is a delicious, tasteful, yummy and amazing dish. To make it just follow our simple and easy instructions and enjoy this delicious recipe.  You can make Aloo phulgobi dalna with easily available ingredient in your daily life. To make aloo phulgobi dalna you need to follow these instructions given below.

Cooking Time	15 minutes
Preparation Time	10 minutes
serves	4

Ingredients for Aloo Phulgobi Dalna

• 4 Table Spoon Mustard Oil
• 2 Medium Onions ( Chopped Finely)
• 1 kg Cauliflower (Cut Into Medium Florets Size)
• 1/2 Table Spoon Garam Masala (full)
• 500 g Potatoes ( Cubed And Peeled)
• 2 Table Spoon Ghee
• 2 Bay Leaves
• Red Chili Powder 1 Table Spoon
• 1 Table Spoon Turmeric Powder
• 4 Medium Tomatoes (Nicely Chopped)
• 1 Table Spoon Cumin Powder
• 2 Table Spoon Coriander Powder
• 1 Table Spoon Salt
• 1 Cup Water
• Oil For Fry

How To Make Aloo Phulgobi Dalna

• Take a pan; add oil as per recipe to fry. Fry the potatoes lightly when oil gets hot. Take out potatoes from pan, now fry the enough cauliflower and keep them aside.
• Take another pan put some ghee in it. Add garam masala and bay leaves into it; fry them for a half mins. Add some chopped onion when you are getting smell of roasted masala and cook it until it turns translucent.
•  Lighten the flame of gas and add cumin powder, coriander powder, turmeric powder, chili powder. Cook it nicely until smell of all powders comes out; add some amount of water to reduce sticking on the bottom of pan. Add mixture of fried cauliflower, potatoes and tomatoes in it. Cook it for 1 minute.
• Add a tablespoon salt in it and cook it well. On a medium gas, add water up to 1 cup and put it on gas until vegetables turn cooked. If necessary, add salt into it. You need to stir it continuously. When curry turn dry remove it from gas.

Other Similar Recipes

• Enchorer Dalna
• Aachar Aloo
• Aloo Poha
• Aloo Keema
• Dhokla Dalna
• Pudhina Aloo